On-farm food safety training for Oregon produce farmers: February 16, NWREC

The OSU Center for Small Farms has teamed up with FamilyFarmed to bring their On-Farm Food Safety Project to Oregon on February 16, 2017.

These workshops, taught by Atina Diffley, nationally known farmer & on-farm food safety expert, will cover practical food safety strategies for your farm, along with up-to-date guidance on FSMA requirements and compliance strategies.

This workshop is designed for mid-scale produce farmers

http://smallfarms.oregonstate.edu/growing-success-best-practices-farm-food-safety

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