2013 Organic Crops Section

Organic Crops Section

Exploring Pest Management through Crop Rotation and Habitat Development: Case Studies – Alex Stone, Extension Vegetable Specialist OSU, Corvallis
NRCS Organic EQIP – Todd Peplin, Natural Resources Conservation Service, Portland, OR
Vegetable Taste Tests and Chef Preferences – Lane Selman, OSU Extension, Corvallis, OR; Jaret Foster, Senior Market Manager, Portland Farmer’s Market, Portland, OR; Scott Dolich, Chef and Owner, Park Kitchen and The Bent Brick, Portland, OR
Exploring genotypic and environmental influences on crop quality – Ted Radovich, Sustainable and Organic Farming Systems Laboratory, University of Hawaii, Honolulu, HI
Recognizing and Managing Pest and Beneficial Insects in Berries and Vegetables – Paul Jepson, Director, OSU Integrated Plant Protection Center, Corvallis, OR
High Profits Under High Tunnels?  – Carol Miles, WSU Extension Vegetable Specialist, Mt. Vernon, WA
Managing Aspiring Farmers in Your Workforce – Anne Berblinger, Gales Meadow Farm, Gales Creek, OR; Bob Egger, The Pumpkin Patch, Portland, OR; Laura Masterson, 47th Ave Farm, Portland, OR 

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