| Exploring Pest Management through Crop Rotation and Habitat Development: Case Studies - Alex Stone, Extension Vegetable Specialist OSU, Corvallis |
| NRCS Organic EQIP - Todd Peplin, Natural Resources Conservation Service, Portland, OR |
| Vegetable Taste Tests and Chef Preferences – Lane Selman, OSU Extension, Corvallis, OR; Jaret Foster, Senior Market Manager, Portland Farmer’s Market, Portland, OR; Scott Dolich, Chef and Owner, Park Kitchen and The Bent Brick, Portland, OR |
| Exploring genotypic and environmental influences on crop quality – Ted Radovich, Sustainable and Organic Farming Systems Laboratory, University of Hawaii, Honolulu, HI |
| Recognizing and Managing Pest and Beneficial Insects in Berries and Vegetables - Paul Jepson, Director, OSU Integrated Plant Protection Center, Corvallis, OR |
| High Profits Under High Tunnels? – Carol Miles, WSU Extension Vegetable Specialist, Mt. Vernon, WA |
| Managing Aspiring Farmers in Your Workforce - Anne Berblinger, Gales Meadow Farm, Gales Creek, OR; Bob Egger, The Pumpkin Patch, Portland, OR; Laura Masterson, 47th Ave Farm, Portland, OR |
